Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous simple to double in the event you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
• You’ll love the creamy home made dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively if you’re able to eat!

I really like pasta salad (as you might have seen), and I really like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every little thing you could possibly need! Everyone is speaking about whipped feta proper now, so I believed it could be excellent to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless mild and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Make certain to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: If you happen to can’t discover them, common black olives work as an alternative, however they’re milder in style.
• Purple Bell Pepper: Cube for the proper chew. You can too use yellow or orange bell peppers, which have an identical sweetness.
• Purple Onion: The most suitable choice for consuming uncooked. We love purple onions for his or her sweetness and chew.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you may actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.

Add Rooster

This pasta salad already has chickpeas that are an amazing supply of protein, however typically you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with a bit salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked via.

Maintain Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours recent, simply comply with just a few easy methods.

First, cook dinner the pasta till simply al dente, which implies it’s delicate sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can collapse after sitting with the dressing.

Second, be sure that to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the components.

Third, in the event you’re prepping forward, take into account storing the dressing individually and tossing every little thing collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so every little thing stays recent. Whenever you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in an enormous bowl. Achieved and completed.